In China’s Outback: Australian Lilian Carter on making wine in Xinjiang
~ By Jim Boyce This fall, Lillian Carter started her second China adventure when she headed to Xinjiang winery Wang Zhong, a six-hour drive south …
Day: November 13, 2012
Gamay-zing: Four Beaujolais Nouveau parties in Beijing and Shanghai
~ By Nicolas Carre That time of year is here again: the launch of Beaujolais Nouveau. For some, the parties are a novelty and a …