Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Enjoy Wine: Aussie writer Jeremy Oliver releases first Chinese-language book

By Jim Boyce Australian writer Jeremy Oliver visited Beijing last week to promote his new Chinese-language book “Enjoy Wine” that he says will help “young Chinese people learn about wine in a way they are happy and comfortable with.” The book is split between explaining the basics, from opening a bottle to ensuring proper storage, [...]

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  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator