Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

Wine in China: Three ways to improve quality

By Li Demei – Wine makers and companies in China face many challenges. Here are three things they could do to improve their wine. 1. Wineries need to focus on improving viticulture, that is, the quality of their grapes, rather than simply relying on buying good equipment. Many producers buy their grapes through contracts with [...]

Challenge Grape Wall of China: Appel pour les vins

Challenge Grape Wall of China 13 mars 2009 au Maxim’s de Paris, Pekin ~ Le Challenge Grape Wall of China se tiendra au restaurant Maxim’s de Paris (Solana) a Pekin le vendredi 13 mars 2009. Ce challenge GWOC a pour but d’aider le consommateur a trouver des vins sur le marche chinois a des prix [...]

The Grape Wall of China Challenge: A Call for Wine

The Grape Wall of China Wine Challenge March 13, Maxim’s of Paris, Beijing ~ The Grape Wall of China Challenge will be held at Maxim’s of Paris (Solana) in Beijing on March 13. The GWOC Challenge aims to find wines that are both modestly priced and good. The panel of judges will include both wine [...]

  • About Grape Wall of China


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    Email: beijingboyce at yahoo.com

  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator