February 2009

Outback oenology: Making wine in Xinjiang

February 18, 2009 // 3 Comments

By Alain Leroux I spent last September and October directing my first harvest in Xinjiang for Hong Liu He winery, in the outer reaches of Western China. I had a very different experience from the 12 years I have spent at Taillan winery just outside [...]

Wine Word: Consumer Brian Yao

February 12, 2009 // 0 Comments

By Jim Boyce Wine consumer Brian Yao hails from southern China but has lived in Beijing for about 8 years and has worked in the IT/Telecom industry for about 20 years. He became interested in wine about 18 months ago and talked to me about his [...]
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