Grape Press – Frankenwine: Chinese scientists make shocking discovery
— By Jim Boyce Call it Frankenwine. According to the The Daily Telegraph, a system is being developed in China that uses electrical equipment to speed the aging process of wine, “turning young wine from an undrinkable bitter grape juice into a quaffable beverage fit for any table.” A team led by Xin An Zeng, a [...]
North by Northwest 2011
November 12, Hilton Beijing
Click here for results.
Wines tasted from:
- 1421 (Xinjiang)
- Grace (Shanxi)
- Hansen (Inner Mongolia)
- Helan Mountain (Ningxia)
- Helan Qing Xue (Ningxia)
- Jade Valley (Shaanxi)
- Rongzi (Shanxi)
- Silver Heights (Ningxia)
- Sunshine Valley (Gansu)
GRAPE WALL CHALLENGE ’11
November 8, Modo, Beijing
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