Weekly wine events: From post to page

Posted on | October 13, 2008 | No Comments

My weekly listing of Beijing wine events poses a couple of problems. First, it sometimes gets buried quickly beneath new posts. Second, I get event invites almost daily and want to pass the info along right away rather than wait for the next listing.

To deal with this, I’ve added a wine event listings page on sibling blog Grape Wall of China. You can find at top of the right column in this blog, under “pages”, and it means I can update the listings as soon as I get the invites. (Case in point: I added three free events that Top Cellar will hold in late October and November.) Yes, I’m only listing Beijing events at this point but perhaps sometime in the future, resources willing, I can expand a bit.

As usual, if you intend to attend any listed events, it is best to confirm the details with the venue ahead of time. Also, if you want your wine event listed, send the details to beijingboyce@yahoo.com.

Category: Uncategorized

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The Wine Word

Talks with wine people in and out of China (in chronological order).
Click the asterisk for the post.

Benjamin Wallace *
Author, Billionaire's Vinegar

Julia Zhu *
Sommelier, Hilton Beijing

Shinya Tasaki *
World sommerlier champ

Tommy Lam *
Wine educator

Miguel Torres *
President of Torres

Alder Yarrow *
Author, Vinography blog

Leo Liu *
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Olivier Six *
La Baie des Anges wine bar

Jeff Gao *
Wine consumer

Charles Carrard *
French Wine Paradox distributors

Jean-Luc Thuvenin *
Chateau Valandraud

Brian Yao *
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Patricio de la Fuente Saez *1 *2
Links Concept director

Rebecca Leung *
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Julien Bonnard *
Top Cellar retail, distribution

Tom Wark *
Fermentation blog

Danny Wu *
Gelipu distributor

Zeon Chow *
Rutherford Bench/Napa Reserve

Ch'ng Poh Tiong *
Writer, publisher, consultant

Danny Kane *
Manager, Aria, China World Hotel

Jean-Michel Cazes *
Chateau Lynch-Bages

Nicholas Carre *
GM, Maxim's Beijing

Robert Joseph *
Writer, entrepreneur

Tyler Colman *
Blogger, author

Carlos de Jesus *
Amorim communications director

Frankie Zhao *
Wine consultant

Arcy Yin *
Editor (Food & Wine China)

Natalie MacLean *
Author

Peter Gago *
Penfolds chief wine maker

Gaia Gaja *
Gaja winery

Frederic Choux *
DCT Wines owner

Group interview *
20 global winery reps

Guy Wittich *
Event organizer, consumer

Robert Parker *
Writer, critic
Chinese translation *

Jenn Hinkle *
Event organizer, consumer (Beijing)

Pat Fromm *
Consumer, ex-industry (Beijing)

Wolf Blass/George Samios*
Wine maker / Foster’s PR

Frederic Engerer *
Chateau Latour president
Translation *

Alberto Fernandez *
Torres China GM (Shanghai)

Steve Clarke *
China Silk owner (Xinjiang)

Tim Hanni *
Educator

Jancis Robinson *
Writer, critic
Translation *

John Gai *
Palette Wines owner (Beijing)

Ethan Perk *
Jebsen Deputy GM China (Beijing)

Zhang Ning *
Yunnan Red wine maker (Yunnan)

Shan Shumin*
Yunnan Red GM (Yunnan)

Wu Kegang *
Yunnan Red CEO (Yunnan)

Chantal Chi *
Writer (Shanghai)

Jeremy Oliver *
Wine writer, critic

Marc Curtis *
China Wine Tours leader

Eddie Osterland *
Sommelier, educator

Frank Siegel *
Event organizer (Beijing)

Judy Leissner *
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Don St. Pierre, Jr. *
ASC managing director (Shanghai)

Dan Siebers *
Summergate North China manager

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Weekly wine events: From post to page

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