Wine word: Jean-Michel Cazes, Chateau Lynch-Bages
By Jim Boyce I have been fortunate over the past year to taste a world of wines with fellow consumers and to meet some of China’s and the world’s key wine figures. Last night offered another such occasion when I met Jean-Michel Cazes of Chateau Lynch-Bages to chat about China’s wine scene. First, a handful [...]
Global glutonny: The World Series of Wine
By Jim Boyce, Break out the baseball bats wine glasses as China World Hotel gets set to hold The World Series of Wine. The series of six monthly wine dinners starts this month and is the brainchild of Danny Kane, manager of the hotel’s Aria restaurant. All wines will be supplied by Summergate. According to [...]
Joining the bunch: Frankie Zhao, Pro-Wine Training & Consultancy
Frankie Zhao is joining the group of contributors at Grape Wall of China, a site that brings wine consumers, distributors, makers, academics and consultants together to provide information and opinions about the country’s growing wine scene. Zhao is the founder of market research and promotion company Pro-Wine Training & Consultancy. He has been active in [...]
Taste of the Nations: The Sequel
By Jim Boyce After Torres China organized Taste of the Nations last November, Beijing consumers found other local wine distributors lining up a good portion of their portfolios for tastings (see these write-ups on events by Palette Wines, GELIPU-Winelink, and ASC). It turned out to be a cheap way to try a lot of wine, [...]


