Tasting time: Beijing

Posted on | April 22, 2008 | No Comments

By Jim Boyce

Upcoming Beijing wine-related events

Tuesday, April 22, 7 PM, Barolo (Ritz-Carlton Beijing), RMB488+15%
Giovanni Rosso wine dinner, with wine maker David Rosso; by East Meets West; RSVP with 6445-5797 (EMW), 5908-8151 (Ritz-Carlton)
Thursday, April 24, 7:30 PM, Cafe Europa, RMB180
Yering Station tasting with 4 wine-food pairings; by The Wine Republic; RSVP at 5869-5663 or 13910-097-621.

Thursday, April 24, 7 PM, CRU Steakhouse (JW Marriott), RMB888 + 15%
“Best of Bordeaux” wine dinner, with Saint Julien, Saint Emilion, Pessac Leognan, Pauillac and Pomerol, by ASC, RSVP with Helen Lu at 6418-1598, x226

Friday, April 25, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100
TerraMater tasting with 6 wines, with export manager Jose Montes; RSVP with Frank at 13701-178-073.

Thursday, May 8, 7-9 PM, Block 8′s Med, RMB100
Ladies Wine Club, featuring Italian wines and five-course meal; contact Kristen at lum.kristen@gmail.com

Thursday, May 8, 7-8:30 PM, Amigo (Central Park), free
Raminara (Chile) wine festival, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514

Thursday, May 16, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Henry Bourgeois wine tasting, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514

Thursday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514

Note: To get a wine event listed, send the event information, preferably in text format, to beijingboyce@yahoo.com.

Category: Jim Boyce

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The Wine Word

Talks with wine people in and out of China (in chronological order).
Click the asterisk for the post.

Benjamin Wallace *
Author, Billionaire's Vinegar

Julia Zhu *
Sommelier, Hilton Beijing

Shinya Tasaki *
World sommerlier champ

Tommy Lam *
Wine educator

Miguel Torres *
President of Torres

Alder Yarrow *
Author, Vinography blog

Leo Liu *
Operations manager, Sureno

Olivier Six *
La Baie des Anges wine bar

Jeff Gao *
Wine consumer

Charles Carrard *
French Wine Paradox distributors

Jean-Luc Thuvenin *
Chateau Valandraud

Brian Yao *
Wine consumer

Patricio de la Fuente Saez *1 *2
Links Concept director

Rebecca Leung *
Wine blogger

Julien Bonnard *
Top Cellar retail, distribution

Tom Wark *
Fermentation blog

Danny Wu *
Gelipu distributor

Zeon Chow *
Rutherford Bench/Napa Reserve

Ch'ng Poh Tiong *
Writer, publisher, consultant

Danny Kane *
Manager, Aria, China World Hotel

Jean-Michel Cazes *
Chateau Lynch-Bages

Nicholas Carre *
GM, Maxim's Beijing

Robert Joseph *
Writer, entrepreneur

Tyler Colman *
Blogger, author

Carlos de Jesus *
Amorim communications director

Frankie Zhao *
Wine consultant

Arcy Yin *
Editor (Food & Wine China)

Natalie MacLean *
Author

Peter Gago *
Penfolds chief wine maker

Gaia Gaja *
Gaja winery

Frederic Choux *
DCT Wines owner

Group interview *
20 global winery reps

Guy Wittich *
Event organizer, consumer

Robert Parker *
Writer, critic
Chinese translation *

Jenn Hinkle *
Event organizer, consumer (Beijing)

Pat Fromm *
Consumer, ex-industry (Beijing)

Wolf Blass/George Samios*
Wine maker / Foster’s PR

Frederic Engerer *
Chateau Latour president
Translation *

Alberto Fernandez *
Torres China GM (Shanghai)

Steve Clarke *
China Silk owner (Xinjiang)

Tim Hanni *
Educator

Jancis Robinson *
Writer, critic
Translation *

John Gai *
Palette Wines owner (Beijing)

Ethan Perk *
Jebsen Deputy GM China (Beijing)

Zhang Ning *
Yunnan Red wine maker (Yunnan)

Shan Shumin*
Yunnan Red GM (Yunnan)

Wu Kegang *
Yunnan Red CEO (Yunnan)

Chantal Chi *
Writer (Shanghai)

Jeremy Oliver *
Wine writer, critic

Marc Curtis *
China Wine Tours leader

Eddie Osterland *
Sommelier, educator

Frank Siegel *
Event organizer (Beijing)

Judy Leissner *
Grace Vineyard CEO (Shanxi)

Don St. Pierre, Jr. *
ASC managing director (Shanghai)

Dan Siebers *
Summergate North China manager

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Tasting time: Beijing

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