Tasting notes: The Wine Republic soft launch
Posted on | March 17, 2008 | No Comments
By Jim Boyce
Wine importer and distributor The Wine Republic held its soft launch at Café Europa in Beijing last Wednesday. The company is a partnership between Rathbone Wine Group (Australia) and Campbell Thompson, a former marketing director at ASC Fine Wines and a contributor to Grape Wall of China. Its initial goal is to import cool-climate Australian and French wines, with a focus on temperature-controlled shipping and storage.
Guests tried four wines from Mount Langi Ghiran winery in the southern hills of Australia’s Great Dividing Range:
Riesling 2004
Billi Billi Shiraz 2003
Cliff Edge Shiraz 2001
Langi Cabernet-Merlot 2000
If you have trouble picking out varietals, then the Riesling is for you, with its full-on petrol aromas. Drinkers will likely find this to be a love-it-or-hate-it wine. Both the Billi Billi Shiraz and Cliff Edge Shiraz had black plum and a hint of pepper on the nose, the latter having a better mouth feel and more fruit. The Cabernet Merlot offers black cherry on a nose that suggests a heavier body than is found in the glass. The Wine Republic plans to soon officially launch with its full range of wines.
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