Grape Wall of China 2.0: Peter Wright

Posted on | November 14, 2007 | 1 Comment

Grape Wall of China will soon begin including contributions from ten people involved in the Greater China wine scene as academics, winemakers, distributors, educators or consumers. To kick things off, I will post a profile each day. (For more China wine info, join the Grape Wall of China group on Facebook and/or sign up for my free e-newsletter by emailing beijingboyce@yahoo.com with “sign me up” in the subject line.)

Today’s profile: Peter Wright
Main focus: Shanghai wine scene

Photo of “Winopete” to come

“Peter Wright – aka ‘Winopete’ – is one of the most tightwad tipplers in town and spends more time than he should hunting for bargain booze, but is always partial to a good drop, good pub grub and a comfortable place for a chinwag. He writes a popular newsletter on Shanghai’s nightlife scene.”

Category: Peter Wright

Comments

One Response to “Grape Wall of China 2.0: Peter Wright”

Y A Li
November 16th, 2007 @ 2:01 am

Kowtow to Peter for your enjoyable, informative and relaxed China wine chat.

The Wine Word

Talks with wine people in and out of China (in chronological order).
Click the asterisk for the post.

Benjamin Wallace *
Author, Billionaire's Vinegar

Julia Zhu *
Sommelier, Hilton Beijing

Shinya Tasaki *
World sommerlier champ

Tommy Lam *
Wine educator

Miguel Torres *
President of Torres

Alder Yarrow *
Author, Vinography blog

Leo Liu *
Operations manager, Sureno

Olivier Six *
La Baie des Anges wine bar

Jeff Gao *
Wine consumer

Charles Carrard *
French Wine Paradox distributors

Jean-Luc Thuvenin *
Chateau Valandraud

Brian Yao *
Wine consumer

Patricio de la Fuente Saez *1 *2
Links Concept director

Rebecca Leung *
Wine blogger

Julien Bonnard *
Top Cellar retail, distribution

Tom Wark *
Fermentation blog

Danny Wu *
Gelipu distributor

Zeon Chow *
Rutherford Bench/Napa Reserve

Ch'ng Poh Tiong *
Writer, publisher, consultant

Danny Kane *
Manager, Aria, China World Hotel

Jean-Michel Cazes *
Chateau Lynch-Bages

Nicholas Carre *
GM, Maxim's Beijing

Robert Joseph *
Writer, entrepreneur

Tyler Colman *
Blogger, author

Carlos de Jesus *
Amorim communications director

Frankie Zhao *
Wine consultant

Arcy Yin *
Editor (Food & Wine China)

Natalie MacLean *
Author

Peter Gago *
Penfolds chief wine maker

Gaia Gaja *
Gaja winery

Frederic Choux *
DCT Wines owner

Group interview *
20 global winery reps

Guy Wittich *
Event organizer, consumer

Robert Parker *
Writer, critic
Chinese translation *

Jenn Hinkle *
Event organizer, consumer (Beijing)

Pat Fromm *
Consumer, ex-industry (Beijing)

Wolf Blass/George Samios*
Wine maker / Foster’s PR

Frederic Engerer *
Chateau Latour president
Translation *

Alberto Fernandez *
Torres China GM (Shanghai)

Steve Clarke *
China Silk owner (Xinjiang)

Tim Hanni *
Educator

Jancis Robinson *
Writer, critic
Translation *

John Gai *
Palette Wines owner (Beijing)

Ethan Perk *
Jebsen Deputy GM China (Beijing)

Zhang Ning *
Yunnan Red wine maker (Yunnan)

Shan Shumin*
Yunnan Red GM (Yunnan)

Wu Kegang *
Yunnan Red CEO (Yunnan)

Chantal Chi *
Writer (Shanghai)

Jeremy Oliver *
Wine writer, critic

Marc Curtis *
China Wine Tours leader

Eddie Osterland *
Sommelier, educator

Frank Siegel *
Event organizer (Beijing)

Judy Leissner *
Grace Vineyard CEO (Shanxi)

Don St. Pierre, Jr. *
ASC managing director (Shanghai)

Dan Siebers *
Summergate North China manager

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Grape Wall of China

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Grape Wall of China 2.0: Peter Wright

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