Grape Wall of China

A China Wine Blog: The Scene in the World’s Largest Market

BB Cued: Merlot or Malbec with Cherry Popsicles?

Note: I’m still finishing my notes from the August 9 lectures at Beijing’s wine workshop (see the first three posts: China Wine 101, Shop ‘Til You Pop and Taste, with Chinese characteristics). I hope to have them up with a week.
China Radio International interviewed me earlier this year about – acquaintances in the wine sector gasp with horror! – wine. That’s [...]

  • About Grape Wall of China


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    A nonprofit blog by wine professionals and consumers.


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  • Grape Wall Contributors


    In alphabetical order (see full list)


    Nicolas Carre
    Sommelier


    Chantal Chi
    Writer


    Yvonne Chiong
    Sommelier, consultant


    Judy Leissner
    Grace Vineyard CEO


    Alain Leroux
    Wine maker, consultant


    Li Demei
    Wine maker


    Huiqin Ma
    Professor


    Campbell Thompson
    The Wine Republic co-owner


    Brian Yao
    Consumer


    Frankie Zhao
    Pro-Wine Training & Consultancy owner


    Jim Boyce
    Consumer, blog administrator