Comments on: Barossa Ben, Melbourne’d Meat and Kangaroo Cuts

By: Grape Wall of China » Amon ra! Go dolphin!

Grape Wall of China » Amon ra! Go dolphin! — Wed, 03 Sep 2008 09:32:15 +0000

[...] See also: Glaetzer in Beijing: Barossa Ben, Melbourned Meat, and Kangaroo Cuts [...]

By: Grape Wall of China » Beijing Olympics picks - wine bars

Grape Wall of China » Beijing Olympics picks - wine bars — Fri, 08 Aug 2008 05:02:14 +0000

[...] Personal memory: When Australian Wine Maker Ben Glaetzer finally answered a lifelong question of mine – What wine goes kangaroo? [...]

By: Beijing Boyce » Beijing Olympics picks: Wine bars

Beijing Boyce » Beijing Olympics picks: Wine bars — Wed, 06 Aug 2008 10:43:20 +0000

[...] Personal memory: When Australian Wine Maker Ben Glaetzer finally answered a lifelong question of mine – What wine goes kangaroo? [...]

By: Grape Wall of China » Vive le value: Some French wine picks in Beijing

Grape Wall of China » Vive le value: Some French wine picks in Beijing — Wed, 14 May 2008 06:32:33 +0000

[...] readers. I have done so many times with wines such as Grace Vineyard Chardonnay (RMB60/Torres) and Heartland Shiraz (RMB150 / Palette) – I find the first good for those who want to try a Chinese wine and the second [...]