According to this story, Earth-eating Girl Tilts At Guinness Record, an Inner Mongolian woman has her stomach set on eating dirt for two months: The girl, called Wuqibalaqiqige, became a minor celebrity after the media broadcast stories about her curious eating habits last year… The girl said she feels no need to eat normal food now that she has discovered how much she likes to eat soil. I suppose her diet is low-fat and high-protein (think worms), but what wines would go with it? I asked Campbell Thompson of ASC Fine Wines (when it comes to dining, he prefers not […]
Bacchus Wines is teaming up with Houhai’s La Baie des Anges, co-runner up in the TBJ awards‘ best wine list category, for a Rose competition: Cotes du Rhones Sud versus Cotes de Provence. The event starts at 8 PM (100 kuai). Here’s the lineup: Domaine des Pasquiers – Vin de Pays du Vaucluse 2006 Domaine de la Camarette – Cotes du Ventoux AOC 2006 L’Esprit de Provence – Cotes de Provence AOC 2005 Chateau Roubine – Cotes de Provences AOC 2006 There will be specials prices on Rosé all night. Check La Baie Des Anges website for a map.
It seems China World Hotel’s Aria isn’t the only local establishment being recognized by Wine Spectator. Wangfujing-based Garden of Delights – which has one of our city’s more spectacular interior designs – reports that the magazine has awarded it a 2007 Award of Excellence. Look for a Trimbach wine tasting in the Garden next month (details to come).
Word has it that China World Hotel bar Aria will be recognized in Wine Spectator magazine’s August issue as having one of the world’s best wine lists. I’ll have more on this in the coming week. The recognition comes on the heels of China-based Don St. Pierre Jr of ASC Fine Wines being included in Decanter magazine’s top-50 most influential wine industry people. See my interview with St Pierre Jr here.
All you need is wine… Faced with a wine tasting in my home in two days and a glass collection devastated since that last purchase over a year ago at the long-gone Riverside Cafe, I went on a shopping mission last week. M-Dawg and Pony suggested the Flower Market and I hit pay dirt there. I dug up the 22-ounce, thin-rimmed, Bordeaux-style Stone Island beauties above for a mere 10 kuai each. I picked up 36 and went back the next day for six more (all they had left), 12 Champagne flutes (10 kuai per) and a decanter (40 kuai). […]
Pictures, pictures, pictures – that’s my friend Kraft-D’s advice for this blog. Last night, I dug up a few dozen from a November 2005 trip to Taillan, a winery just outside Beijing. Sequoia Cafe owner Frank Siegel and the American Community Club co-organized the trip (for full details, see Tying One on at Taillan). General Manager Alain Leroux (above, right) led our tour of Taillan, a ten-year-old Sino-French venture. He said that the vines are grafted to North American rootstalk to protect them from phylloxera, a kind of plant lice. He also gave us some insights into producing wine in […]
I popped over to The Wine Cellar (Henderson Center, 3F) and met Garry Anderson, who is with both Auswine Alliance and Beijing GLP, which are representing Australian family-owned vineyards. Garry plans to open a few bottles of wine each Thursday afternoon from 4 to 7 for those who want to give them a try. Upcoming tastings will cover Little Wine Company on January 18 and Frog Rock on January 25. During my visit, we tried a Celestial Bay Semillon Sauvignon Blanc 2006 from the Margaret River region in southwestern Australia. It had a tangy citrus nose and was fresh and […]
Some know him for opening one of Beijing’s first non-hotel bars – the creatively named Frank’s Place (1990). Some know him for his later establishment – John Bull Pub. And yet others know him as the Tuesday night quizmaster. What fewer know is that during the past year, Frank Siegel has built a Beijing wine community via Friday night tastings at the Sanlitun branch of Sequoia Cafe. BB sat down with “The Frank” recently for his take on the tastings, the funnest events he’s been to over the past 20 years, what it takes to make it in the business, […]